Side Dish Possibilities
Organic Arugula Salad
With Seasonal Market Vegetables, Sherry Vinaigrette and Marvin Martin Extra Virgin Olive Oil
Sesame Citrus Salad
With Spring Mix Greens, Citrus Segments and Shaved Fennel
Marinated Beet Salad
With Red Onion, Sherry Vinaigrette and Goat Cheese.
Marinated Big Ranch or Tenbrink Farms Heirloom Tomato Salad (seasonal)
With Fresh Mozzarella and Basil
Grainy Mustard Red Potato Salad
With Red Onion and Fine Herbs
Giardiniera Pasta Salad
With Red Wine Vinaigrette, Marvin Martin Extra Virgin Olive Oil and Italian Herbs
Aged Sharp Cheddar Macaroni and Cheese
With Herbed Bread Crumbs
Roasted Corn on the Cob (seasonal)
With Chile and Lime
Creamy Corn Polenta
With Aged Dry Jack and Scallion
Rancho Gordo Heirloom Beans
With Marvin Martin Extra Virgin Olive Oil and Fresh Sage
Roasted Spring Asparagus (seasonal)
With a Meyer Lemon Dijon Dressing
Local, sustainable products are used whenever possible. Menu changes
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