Salads and Sides

Side Dish Possibilities

Organic Arugula Salad
With Seasonal Market Vegetables, Sherry Vinaigrette and Marvin Martin Extra Virgin Olive Oil

Sesame Citrus Salad
With Spring Mix Greens, Citrus Segments and Shaved Fennel

Marinated Beet Salad
With Red Onion, Sherry Vinaigrette and Goat Cheese.

Marinated Big Ranch or Tenbrink Farms Heirloom Tomato Salad (seasonal)
With Fresh Mozzarella and Basil

Grainy Mustard Red Potato Salad
With Red Onion and Fine Herbs

Giardiniera Pasta Salad
With Red Wine Vinaigrette, Marvin Martin Extra Virgin Olive Oil and Italian Herbs

Aged Sharp Cheddar Macaroni and Cheese
With Herbed Bread Crumbs

Roasted Corn on the Cob (seasonal)
With Chile and Lime

Creamy Corn Polenta
With Aged Dry Jack and Scallion

Rancho Gordo Heirloom Beans
With Marvin Martin Extra Virgin Olive Oil and Fresh Sage

Roasted Spring Asparagus (seasonal)
With a Meyer Lemon Dijon Dressing

Local, sustainable products are used whenever possible. Menu changes