It’s Beyond Truck Food!

 

CROSSROAD CHICKEN MENU

ROOTS at the OXBOW RIVERSTAGE

 10/11/2019!

Today’s Fare

 

Wood Oven Mary’s Chicken Shawarma Gyro

With House-Made Yogurt Tzatziki, Calabrian Chile Aioli,  Cured Black Olive and Roasted Pepper Pasta Salad with Organic Baby Greens

Ground Lamb and Beef Kheema Gyro

With House-Made Yogurt Tzatziki, Calabrian Chile Aioli,  Cured Black Olive and Roasted Pepper Pasta Salad with Organic Baby Greens

Curried Winter Squash Gyro

With Cinderella and Hubbard Squash, Hummus, House-Made YogurtTzatziki,

Spicy Aioli, Cured Black Olive and Roasted Pepper Pasta Salad with Organic Greens

Crossroad Mezze Plate

With Shawarma Chicken, Kheema, Hummus, Flatbread, Pasta Salad

 House-Made Yogurt Tzatziki  and Organic Baby Greens

 

We feature Mary’s Free Range Chicken and other local sustainable products whenever possible. Menu changes Weekly based on seasonality of goods. Check our website www.crossroadchix.com for location and/or menu updates or email mailto:crossroadchix@aol.com.

Menu subject to change without notice.