It’s Beyond Truck Food!

CROSSROAD CHICKEN MENU
6/1/2019
Leslie & Doug Wedding
Wood Oven Free Range Chicken
With Lemon-Basil Aioli

Oven Roasted Garlic-Herb Pork Loin
With Mediterranean Salsa Verde

Creamy Polenta
With Rosemary and Vella Dry Jack Cheese

Organic Arugula and Beet Salad
With Marinated Beets, Feta Cheese
And Aged Sherry Vinaigrette

Oven Roasted Delta Asparagus
With a Dijon-Herb Dressing

Model Bakery “Epi” Baguettes
With EV Carneros Olive Oil

Local, sustainable products are used whenever possible. Menu changes
Often, based on seasonality of goods. Check us out on Facebook
Or www.Crossroadchix.com for location for menu updates.
Menu subject to change without notice.

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