It’s Beyond Truck Food!

 

CROSSROAD CHICKEN MENU

O Brien Estate Winery

9/4/2019

Tray Passed Snacks

Smoked Chicken Verde Tostaditos

With Cilantro-Lime Slaw and Crema 

Today’s Selections

Wood Oven Roasted

Mary’s Free-Range Chicken

With Meyer-Lemon Basil Aioli

Smoked Garlic and Herb Pork Loin

With Seasonal Chutney

Today’s Sides

Sharp Cheddar Mac and Cheese

With Toasted Breadcrumbs

Marinated Heirloom Tomato Salad

With Red Onion and Organic Arugula

We use Mary’s Free-Range Chicken and local, sustainable and compostable products whenever possible.

Check www.Crossroadchix.com for more information.

Email moc.l1568976199oa@xi1568976199hcdao1568976199rssor1568976199C1568976199 for Catering or Event inquires

Menu subject to change without notice.

moc.l1568976199oa@xi1568976199hcdao1568976199rssor1568976199c1568976199