It’s Beyond Truck Food!

 

CROSSROAD CHICKEN MENU

11/ 9/2019!

Today’s Mains

Wood Oven Mary’s Chicken

With Lemon-Basil Aioli

Smoked Garlic-Herb Pork Loin

With Spicy Korean BBQ Sauce

Curried Big Ranch Farms Winter Squash

With Coconut Jasmine Rice, Tropical Chutney, Spicy Aioli

  And Organic Mixed Greens

Crossroad Chicken Ruby Beet Salad

With Marinated Ruby Beets, Feta Cheese, Organic Baby Arugula

  And Aged Sherry-EVO Vinaigrette

Today’s Sides

Marinated Ruby Beets

 

Creamy Dijon Potato Salad

 

Rancho Gordo Heirloom Beans

w/ Extra Virgin Olive Oil

 

 

w/ Toasted Bread CrumbsWe feature Mary’s Free Range Chicken and other local sustainable products whenever possible. Menu changes Weekly based on seasonality of goods. Check our website www.crossroadchix.com for location and/or menu updates or email mailto:crossroadchix@aol.com.

Menu subject to change without notice.