Minimally Processed, Local, Sustainable, Heathy!

We are glad that everyone is being encouraged to follow the same sanitation practices that are already Required for All Food Handlers in California! 

CROSSROAD CHICKEN MENU 5/29 and 5/30

Service on Soscal/Clinton from around 11am till about 2pm and about 5-8ish

Today’s Wood Oven Fare

Sandwiches Come on a House-Made Focaccia Roll

Chicken Mozzarella Sandwich

With Lemon-Basil Aioli, Fresh Mozzarella

And Organic Baby Arugula

 Grilled Porcini Mushroom Sandwich

With Herbed Goat Cheese, Roast Garlic Aioli

And Organic Baby Arugula

Crossroad Chicken Verde Tostada Salad

With Rancho Gordo “Domingo Rojo” Beans, Cotija Cheese, Fresh Corn,

Calabrian Chile Aioli, Chile-Lime Slaw and Organic Baby Arugula

   Wood Oven Mary’s Half Chicken

w/ Meyer Lemon-Basil Aioli

Sides and Small Plates

Forest Mushroom “Crostini” w/ Sautéed Mushrooms, Roast Garlic, Vella Mezze Seco Dry Jack Cheese and Arugula on a Warm Herbed Flatbread

Marinated Ruby Beets (Side) w/ Onion and Feta Cheese

 Roasted Corn-on-the-Cob w/ Chile and Lime

Add or Double Meat or Cheese

We feature Mary’s Free Range Chicken and other local sustainable products whenever possible. Menu changes Weekly based on seasonality of goods. Check our website www.crossroadchix.com for location and/or menu updates or email mailto:crossroadchix@aol.com.

Menu subject to change without notice.