It’s Beyond Truck Food!
CROSSROAD CHICKEN MENU
Leslie & Doug
Wood Oven Free Range Chicken
With Lemon-Basil Aioli
Oven Roasted Garlic-Herb Pork Loin
With Mediterranean Salsa Verde
With Rosemary and Vella Dry Jack Cheese
Organic Arugula and Beet Salad
With Marinated Beets, Feta Cheese
And Aged Sherry Vinaigrette
Oven Roasted Delta Asparagus
With a Dijon-Herb Dressing
Model Bakery “Epi” Baguettes
With EV Carneros Olive Oil
Local, sustainable products are used whenever possible. Menu changes
Often, based on seasonality of goods. Check us out on Facebook
Or www.Crossroadchix.com for location for menu updates.
Menu subject to change without notice.