It’s Beyond Truck Food!

 

CROSSROAD CHICKEN MENU 
9th Annual PORCHFEST!  7/28/2019
Today’s Wood Oven Fare

Wood Oven Chicken Plate
With Lemon-Basil Aioli, Dijon Potato Salad
And Organic Mixed Greens

Korean Spicy Slow Pork
Over Cilantro-Lime Slaw with Calabrian Chile Aioli, Tropical Fruit Chutney
And Organic Mixed Greens

Rancho Gordo Chickpea Hummus Flatbread
With Cilantro-Lime Slaw, Tzatziki
And Organic Mixed Greens

Other Stuff
Creamy Dijon Potato Salad w/ Scallion and Herbs
Giardiniera Pasta Salad w/ Marinated Vegetables and Herbs
Sodas or Bottled Water

whenever possible. Menu changes Weekly based on seasonality of goods. Check our website www.crossroadchix.com for location and/or menu updates or email mailto:crossroadchix@aol.com.

Menu subject to change without notice.

 

 

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